hacco Announces Collaboration with the World's Only Meilleur Ouvrier de France, Pastry World Champion, and Ice Cream World Champion Chef Jean-Thomas Schneider

BROOKLYN, N.Y., July 31, 2026 /PRNewswire/ -- While premium soft serve has traditionally relied on dairy and refined sugar, hacco believes Koji (fermented rice) opens the door to an exciting new culinary experience. To explore that possibility, hacco has partnered with the world's only...