Farinart Launches a New Range of 100% Local Whole‑Grain Bakery Flours from Regenerative Agriculture

SAINT-LIBOIRE, QC, April 21, 2026 /PRNewswire/ - Farinart, a specialist in grain processing for the baking industry, today announces the launch of a new line of 100% Québec‑grown whole‑grain flours made from regenerative agriculture, designed for artisanal bakeries aiming to produce...